Food Companies’ Distribution Process

Food Companies' Distribution Process

Table of Contents

The supply chain of food companies has a continuous flow, starting from the production until reaching the hands of consumers. In this article, we will discuss the distribution process for food companies, both fresh food and processed food companies. Read more in the following article.

Fresh Food Distribution Process

In general, the distribution chain for fresh food products includes farmers/breeders, collectors, wholesalers, and retailers.

During this distribution process, farmers and traders must develop specialized skills to increase the production of raw materials, such as using technology to improve the quality and value of agricultural output. Once a harvest has been successful, the process continues with storage, packing, and distribution. However, due to irresponsible handling, many fresh food products degrade during the procedure.

It’s important to maintain the quality of fresh food products by paying attention to temperature, storage area, and expiration time. Utilizing technology, Advotics provides a range of products to maintain the quality of the distribution chain until it reaches consumers. Starting from warehouse management, and transportation management to organize shipping routes effectively. Find out more about various Advotics products here

Processed Food Distribution Process

In the processed food sector, fresh food products are used as raw materials, to be upcycled and  value added.

The distribution process includes raw materials & packaging suppliers who distribute products to factories. The factories then distribute the product to wholesalers, retailers, and exporters.

The stage where the products are preserved to lengthen their lives is more complex for this category. In modern retail, processed food items that are about to expire might be given to shops or restaurants to be reprocessed. In modern retail, processed food items that are approaching their expiration date may be given to shops or eateries to be reprocessed.

This is a general overview of how food companies distribute their products. Of course, challenges have become an inevitable aspect of this procedure. To learn more about various perspectives from the global food and beverage industry to local trends, download the Advotics Whitepaper on Logistics Challenges in the Pharmaceutical & Food and Beverage Business.

kezia

Recent Posts

Maksimalkan Manajemen Tata Letak Gudang Jadi Lebih Praktis!

Yuk! simak tips berikut agar manajemen tata letak gudang Anda jadi lebih efisien dan tingkatkan…

6 months ago

7 Indikator Loyalitas Pelanggan

Sejauh mana sebuah brand berhasil mendapatkan hati pelanggan? Simak 7 indikator loyalitas pelanggan di artikel…

12 months ago

Loyalitas Pelanggan: Definisi dan Cara Meningkatkannya

Selain menerapkan strategi optimal untuk meningkatkan jumlah pelanggan, perusahaan juga perlu memperhatikan faktor loyalitas pelanggan.…

12 months ago

Point of Sales: Mengapa Penting dalam Bisnis dan Tips Memilih POS

Apa saja fungsi layanan Point of Sales dalam penjualan? Apakah tanpa penggunaan POS sistem transaksi…

12 months ago

Tips Kelola Stok Barang di Musim Hari Raya

Apa langkah efektif untuk mengelola stok barang jelang hari raya Lebaran? Simak penjelasan selengkapnya di…

1 year ago

Strategi Distribusi Optimal Jelang Hari Raya

Apa saja strategi distribusi yang bisa Anda lakukan untuk membuat proses distribusi jadi lebih optimal…

1 year ago

This website uses cookies.